News

New Directions

I am now demonstrating for Everhot cookers as well as AGA. My next demonstrations are:

14 March 2020, 11am - Walter Dix & Co, Gateshead

18 March 2020, 11am-2pm- Open Day at Avec Cookers, Altrincham

21 March 2020, 12 noon - Nortons, Sheffield

24 March 2020, 12 noon - Aberford Interiors, Leeds

25 March 2020, 6pm - Peter Tyson, Carlisle

26 September 2020, 12 noon - Nortons, Sheffield

7 November 2020, 12 noon - Nortons, Sheffield

I'm also working with Karen Phillips on cookery events at Linnels Farm in Hexham. Next events are:

27 March 2020, 9.30am - Italian Breads

20 May 2020, 9.30am - French Breads

10 July 2020, 9.30am - Simply Sourdough

7 October 2020, 9.30am - Chutney and Chilli Jam

23 October 2020, 9.30am - Basic Breads

20 November 2020, 9.30am - Stress-free Christmas

10 December 2020, 9.30am - Festive Baking

Each course includes coffee, cake and a two course lunch. For further information or to book a place go to www.linnelsfarm.com 

A moveable feast

I (Judy) have now moved into my new house, the layout of which doesn't lend itself to cookery demonstrations and lunches. So, The Secret Ingredient has become a moveable feast. We will come to your house instead, to put on an event for you and your friends (minimum 8.

Email for details

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